Gooseberry & Pomegranate Rickey
"The perfect cocktail to enjoy with friends."
To Make Pomegranate and Gooseberry Syrup
100g Pomegranate Seeds
250g Granulated White Sugar
De-stalk the gooseberries.
Bring the seeds, gooseberries and water to the boil.
Strain into a Pyrex glass.
Stir in the sugar until dissolved.
Bottle and store chilled.
To Make the Cocktail
25ml Isle of Harris Gin
50ml Gooseberry and Pomegranate Syrup
20ml Lemon Juice
100ml Soda Water
Pomegranate Seeds and a Sprig of Mint
Pour all the ingredients (excluding the soda) into an Isle of Harris highball glass and add cubed ice.
Pour in soda and briefly stir the liquid.
Garnish with a mint sprig and pomegranate seeds.
The perfect sharing cocktail to make up for friends.
Gooseberry and pomegranate are our berries of choice but seasonal and locally sourced berries can personalise the serve.