Gooseberry & Pomegranate Rickey

by Spritz

"The perfect cocktail to enjoy with friends."

To Make Pomegranate and Gooseberry Syrup


250g Gooseberries

100g Pomegranate Seeds

350ml Water

250g Granulated White Sugar


De-stalk the gooseberries.

Bring the seeds, gooseberries and water to the boil.

Strain into a Pyrex glass.

Stir in the sugar until dissolved.

Bottle and store chilled.

To Make the Cocktail


25ml Isle of Harris Gin

50ml Gooseberry and Pomegranate Syrup

20ml Lemon Juice

100ml Soda Water


Pomegranate Seeds and a Sprig of Mint


Pour all the ingredients (excluding the soda) into an Isle of Harris highball glass and add cubed ice.

Pour in soda and briefly stir the liquid.

Garnish with a mint sprig and pomegranate seeds.


The perfect sharing cocktail to make up for friends.

Gooseberry and pomegranate are our berries of choice but seasonal and locally sourced berries can personalise the serve.

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