"A shoreside take on the negroni..."
35ml Isle of Harris Gin
25ml Tawny port
20ml Bergamot liqueur
Pour all the ingredients into a mixing glass.
Add cubed ice, stir for 10 to 15 seconds.
Strain the ingredients into an Isle of Harris Gin tumbler glass.
Add a large ice block and garnish with an orange wheel.
An alternative take on the Gneiss Negroni using Tawny Port for a warmer drink of more depth.
Multi-layered, composite and robust. We have named our take on the classic Negroni after Lewisian Gneiss, the 3.2 billion-year-old rock that forms the Outer Hebrides.