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New Tours & Tourists

Posted on 04 June, 2021

Despite the saga of our local sea-going ferries, our island has started to welcome more and more intrepid travellers with each passing day...
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From Tarbert To Texas

Posted on 30 April, 2021

It’s been a long journey, in every sense of the word, but tonight we’re delighted to announce th...
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Best Foot Forward

Posted on 23 April, 2021

A run of recent good weather has helped the sap to rise in our inner and outer worlds, and we’re feeling a real sense of renewal...
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A Sugar Kelp Spring

Posted on 26 March, 2021

There are some very good reasons why we chose Sugar kelp as our Isle of Harris Gin’s defining botanical...
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Return Of The Kelp Man

Posted on 05 March, 2021

Meet our friend and distillery diver Lewis Mackenzie, who selects every piece of our gin's Sugar kelp seaweed from his secret underwater forests...
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Going Global

Posted on 23 October, 2020

From the wild and barren northern isles to the gently rolling hills of the borders, Scottish gin has taken the country, and wider world, by storm...

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A 21st Century Cèilidh

Posted on 02 October, 2020

We heartily encourage you to keep the 21st Century ceilidh alive and well!
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5 Years Aflame

Posted on 25 September, 2020

Yesterday, Thursday 24th September 2020, the Harris Distillery reached another milestone...
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The Storytellers

Posted on 18 September, 2020

Once upon a time, before building works and spirit-making in Tarbert had begun, the Isle of Harris Distillery had few tales to tell.
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Making Sense Of Place

Posted on 04 September, 2020

Dave Broom, "An agreeable man with pepper-and-salt beard", seeks out the heart of Harris...
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