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Isle of Harris Gin
A well-defined juniper note with pine needles, immediately followed by the fresh citrus notes of bitter orange, lime and grapefruit. Develops a complex floral note of rose and wallflowers with crushed green herbs, coriander and gooseberry all underpinned by mixed spice. Sugar Kelp adds to the complexity and richness and gives a dry maritime note.
Refreshing, with good balance between the bitter juniper and pine and the sweet fruit flavours of mango, grapefruit and orange. A green herb flavour of crushed coriander develops. Distinctive and smooth with a dry, flinty taste.
Overall a long, clean finish. As the juniper and citrus fade away, sweet vanilla and black pepper remain with a gentle reminder of the sea.
The Ingredients
The award-winning Isle of Harris Gin is distilled in Tarbert in a small copper gin still, known as The Dotach.
The gin uses nine botanicals including Sugar Kelp seaweed, which creates subtle coastal notes in the spirit. Sugar Kelp is harvested by a local diver from the seas around the Outer Hebrides.
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