Isle of Harris Gin

The award-winning Isle of Harris Gin is made in our home village of Tarbert, every drop distilled in a small copper gin still known as 'The Dottach', before being bottled and sealed by hand.

A beautifully designed bottle captures the elemental nature of the Isle of Harris, while its contents reward the discerning gin drinker with refreshing maritime pleasures.

The inclusion of local, hand-harvested Sugar Kelp speaks of our island's deep connections to the sea while working with eight other carefully chosen botanicals.

Each bottle is sent directly from the distillery here in the Outer Hebrides and we aim to deliver across land and sea within 3-5 working days.

Includes tasting notes and serve information.

45% VOL  | 700ml bottle

Tasting Notes

On The Nose

A well-defined juniper note with pine needles, immediately followed by the fresh citrus notes of bitter orange, lime and grapefruit.  Develops a complex floral note of rose and wallflowers with crushed green herbs, coriander and gooseberry all underpinned by mixed spice.  Sugar Kelp adds to the complexity and richness and gives a dry maritime note.

On The Palate

Refreshing, with good balance between the bitter juniper and pine and the sweet fruit flavours of mango, grapefruit and orange.  A green herb flavour of crushed coriander develops.  Distinctive and smooth with a dry, flinty taste.

On The Finish

Overall a long, clean finish.  As the juniper and citrus fade away, sweet vanilla and black pepper remain with a gentle reminder of the sea.

Ingredients

Made with 9 carefully chosen botanicals:

Outer Hebridean Sugar Kelp seaweed
Macedonian Juniper Berries
English Coriander Seed
Cubebs / Javan Pepper
Bitter Orange Peel
Angelica Root
Cassia Bark
Orris Root
Liquorice Root