Isle of Harris Gin

A beautifully designed bottle captures the elemental nature of the Isle of Harris while its contents reward the discerning gin drinker with refreshing maritime pleasures.

The inclusion of local, hand-harvested Sugar Kelp speaks of our island's deep connections to the sea while working with eight other carefully chosen botanicals.
Includes tasting notes and serve information.

45% VOL | 700ml bottle

£44.50

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45% VOL | 700ML BOTTLE
Bottle Only, Carefully Packed

Edition Original I Love Harris Edition

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Nose

A well-defined juniper note with pine needles, immediately followed by the fresh citrus notes of bitter orange, lime and grapefruit. Develops a complex floral note of rose and wallflowers with crushed green herbs, coriander and gooseberry all underpinned by mixed spice. Sugar Kelp adds to the complexity and richness and gives a dry maritime note.

Palate

Refreshing, with good balance between the bitter juniper and pine and the sweet fruit flavours of mango, grapefruit and orange. A green herb flavour of crushed coriander develops. Distinctive and smooth with a dry, flinty taste.

Finish

Overall a long, clean finish. As the juniper and citrus fade away, sweet vanilla and black pepper remain with a gentle reminder of the sea.

The Ingredients

Nine botanicals, shaped by the sea

The award-winning Isle of Harris Gin is distilled in Tarbert in a small copper gin still, known as The Dotach.

The gin uses nine botanicals including Sugar Kelp seaweed, which creates subtle coastal notes in the spirit. Sugar Kelp is harvested by a local diver from the seas around the Outer Hebrides.