The Highball Serve

THE HARRIS HIGHBALL

A REFRESHING LONGER SERVE

The classic Highball cocktail has been around since the 1890s and is perfect when you want a long and refreshing drink.

Originally, it referred to a Scotch & Soda but today we're using a clean, crisp flavoured tonic to help our Isle of Harris Gin last a little longer.

You can use almost any well-matched mixer, served in a beautiful Harris Highball Glass. We also like elderflower cordial and cloudy lemonade here at the distillery during the summer months.

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 INGREDIENTS

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50ml Isle of Harris Gin

3-5 drops Sugar Kelp Aromatic Water

Walter Gregor's Cucumber & Mint Tonic Water

Fresh sprigs of mint

Ice

METHOD

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Fill your Highball glass to the brim with fresh ice, cubed, or crushed.

Pour over a generous 50ml measure of Isle of Harris Gin

Add a few drops of Sugar Kelp Aromatic Water to taste.

Slowly introduce your mixer of choice, we like Walter Gregor’s Mint & Cucumber but feel free to experiment.

Garnish with fresh mint or other complementary herbs or fruit.

Enjoy!

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